Milkmaid Cake Recipe ;)


Ingredients

Milkmaid - 1 tin

Butter - 120 gm
Maida - 240 gm
Milk - 200 ml
Baking powder - 1 1/2 tsp
Baking soda - 1 tsp
Vanilla essence - 1 tsp

Method


1. Mix milkmaid and butter in a bowl.

2. Add milk little by little, mix well and set aside.
3. Sieve maida, baking powder, baking soda, thrice and set aside.
4. Mix maida with contents in the bowl.
5. Preheat oven to 220F for 5 minutes.
6. Grease a baking tray and place a butter paper.
7. Transfer the contents to the baking tray.
8. Bake for 7 - 10 minutes and check if the cake is done by inserting a toothpick.

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